如何提高食品包装袋生产厂家技术？

来源：/ 日期：2024-06-10

一：出产过程造成的质量问题

1： Quality issues caused by the production process

食品包装袋生产厂家大部分的出产工序是印刷——复合——分切——制袋四大部分。在每次的出产质量管理中，了解各工序的质量损耗是什么原因构成的，根据原因找出纽带控制点，拟定纽带控制点的操作和检查规范，在出产时，针对性实行机长自检、车间主任监督和质量巡检组成的三层质量控制体系，就可以有效控制溶剂残留和其他质量问题的发生。

Most food packaging bag manufacturers have four main production processes: printing, lamination, slitting, and bag making. In each production quality management, understanding the causes of the maximum quality loss in each process, identifying the link control points based on the reasons, formulating the operation and inspection standards for the link control points, and implementing a three-layer quality control system consisting of captain self inspection, workshop director supervision, and quality inspection during production can effectively control the occurrence of solvent residue and other quality problems.

二：出产进程中每道工序的质量检查

2： Quality inspection of each process in the production process

根据出产工艺进程按工艺工序进行首件确认，并对每次下卷半制品或制袋制品进行质量控制。咱们假设在出产进程中对印刷、复合、分切、制袋进行首件确认项目表单，依照项目逐项进行。每次下卷均需求取样找标题，针对标题进行改进。例如印刷，用废物打样，先审理颜色，在颜色正确的状况下，换正料印刷500m后换卷取样做首件供认，再次检查颜色、文字、图像、尺度、全体印刷效果、溶剂残留等其他质量问题。有问题及时改进，没有问题再大批量出产，在这个过程中，每一卷料在下卷时均需求取样检查质量，也需求施行机长自检、车间主任监督和质量巡检组成的三层质量把关体系，然后可以有效控制质量问题发生。就算有质量问题，损失的金额也不会很大，不于半批或整批报废。

According to the production process, confirm the first piece according to the production process, and control the quality of each roll of semi-finished or bagged products. We assume that during the production process, a first article confirmation project form is carried out for printing, lamination, slitting, and bag making, item by item. Each time the next volume is taken, a sample is taken to find the title and improvements are made to the title. For example, in printing, waste samples are used, and the color is first reviewed. After printing with the correct color, the original material is changed to 500m, and then the roll is changed to take a sample for the first piece for recognition. Other quality issues such as color, text, image, scale, overall printing effect, solvent residue, etc. are checked again. If there are problems, they should be improved in a timely manner. If there are no problems, they can be produced in large quantities. In this process, each roll of material needs to be sampled and inspected for quality when it is rolled down. A three-layer quality control system consisting of self inspection by the captain, supervision by the workshop director, and quality inspection is also required to effectively control the occurrence of quality problems. Even if there are quality issues, the amount of loss will not be significant, and it will not be scrapped in half or in whole batches.

三：加强日常的监督管理对出产员工进行按期的练习

3： Strengthen daily supervision and management to provide regular practice for production employees

食品包装袋生产厂家作为一个对质量要求严格的出产企业，要及时发现出产进程中存在的问题举一反三，避免问题的发生。并且要对新员工进行守时的练习，对管理员工加强要求。

As a production enterprise with strict quality requirements, food packaging bag manufacturers should promptly identify problems that exist during the production process and draw lessons from them to avoid their occurrence. And it is necessary to practice punctuality for new employees and strengthen requirements for managing employees.

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